Must-Try Local Food in Kashmir: A Culinary Journey

Discover the rich flavors of Kashmir with this culinary journey. Explore must-try local dishes, from aromatic Rogan Josh to traditional Wazwan, and experience the region’s unique blend of spices and heritage in every bite.


Kashmir is not only known for its breathtaking landscapes but also for its rich and flavorful cuisine. Influenced by Persian, Mughal, and Central Asian flavors, Kashmiri food is a treat for anyone who loves aromatic spices and slow-cooked delicacies. If you're planning a trip to Kashmir, consider exploring
Kashmir luxury tour packages that include a culinary experience, allowing you to savor these mouthwatering local dishes that define the region’s culinary culture.

1. Rogan Josh – The Iconic Kashmiri Dish

Rogan Josh is one of the most famous dishes of Kashmiri cuisine, known for its deep red color and rich flavors.

  • What is it? A slow-cooked lamb curry infused with Kashmiri red chilies, yogurt, and aromatic spices like cardamom and cloves.

  • Why Try It? The meat is incredibly tender, and the flavors are both spicy and mildly tangy.

  • Best Place to Try: Traditional Kashmiri restaurants in Srinagar or Pahalgam.

2. Dum Aloo – A Must-Have for Vegetarians

This simple yet delicious dish is a favorite among both locals and tourists.

  • What is it? Baby potatoes cooked in a thick, spiced yogurt-based gravy.

  • Why Try It? The blend of fennel, ginger, and Kashmiri red chili gives it a unique taste.

  • Best Place to Try: Roadside dhabas or Kashmiri Pandit households.

3. Yakhni – A Flavorful Yogurt-Based Curry

If you love mild yet flavorful dishes, Yakhni is a must-try.

  • What is it? A lamb or chicken dish cooked in a yogurt-based gravy with saffron, cardamom, and dry mint.

  • Why Try It? It has a creamy texture and a fragrant aroma that makes it unique.

  • Best Place to Try: Local Kashmiri wazwan feasts or authentic Kashmiri restaurants.

4. Wazwan – The Royal Kashmiri Feast

Wazwan is not just a dish but an elaborate multi-course meal that represents Kashmiri culture.

  • What is it? A grand spread of 36 dishes, including Seekh Kebabs, Rista (meatballs in red curry), and Gushtaba (meatballs in yogurt curry).

  • Why Try It? It’s a once-in-a-lifetime experience to taste Kashmir’s traditional royal cuisine.

  • Best Place to Try: Weddings or special Kashmiri celebrations.

5. Modur Pulao – Kashmiri Sweet Saffron Rice

For those who enjoy mildly sweet dishes, Modur Pulao is a perfect choice.

  • What is it? A fragrant saffron-infused rice dish with dry fruits and nuts.

  • Why Try It? The combination of sweetness and spice creates a unique taste.

  • Best Place to Try: Traditional Kashmiri households or fine-dining restaurants in Srinagar.

6. Kahwa – The Traditional Kashmiri Tea

No trip to Kashmir is complete without sipping on a warm cup of Kahwa.

  • What is it? A green tea infused with saffron, almonds, cinnamon, and cardamom.

  • Why Try It? It’s refreshing, aromatic, and perfect for cold weather.

  • Best Place to Try: Local tea stalls, houseboats, and Kashmiri bakeries.

7. Sheermal and Bakarkhani – Kashmiri Breads

Kashmir’s traditional breads are a great accompaniment to local dishes.

  • What are they?

    • Sheermal: A slightly sweet saffron-flavored bread.

    • Bakarkhani: A crisp, flaky bread best enjoyed with tea.

  • Why Try Them? They pair well with both sweet and savory dishes.

  • Best Place to Try: Traditional Kashmiri bakeries in Srinagar.

8. Street Food in Kashmir – A Delight for Food Lovers

If you enjoy street food, Kashmir has some unique snacks to offer.

  • Nadru Monje (Lotus Stem Fritters): Crispy and spicy, perfect for evening tea.

  • Tujji (Kashmiri Kebab): Grilled meat skewers with a smoky flavor.

  • Best Place to Try: Local street vendors in Srinagar and Pahalgam.

Final Travel Tips for Food Lovers

  • Try Local Eateries: Small family-run restaurants often serve the most authentic Kashmiri flavors.

  • Eat Seasonal Specialties: Some dishes, like fresh trout fish, are best enjoyed in specific seasons.

  • Pair Food with Kahwa: A warm cup of Kashmiri tea enhances the overall dining experience.


Kashmiri cuisine is a blend of rich spices, slow-cooked meats, and aromatic flavors that make it truly unique. Whether you're indulging in a royal Wazwan feast or enjoying a simple cup of Kahwa by the Dal Lake, every meal in Kashmir is an experience in itself. With Kashmir luxury tour packages, you can enjoy a more comfortable and curated food journey, exploring the region’s best flavors while relaxing in luxury. So, when you visit, make sure to explore these delicious dishes and immerse yourself in the flavors of the valley!

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